Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy prawns masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn Masala Recipe Video-How to Make Simple & Tasty Prawn Curry-Spicy Masala Prawns Please watch my recent Video's click below Chicken Tikka. Prawns Ghee Roast Recipe - Mangalorean Style Spicy Prawn Roast - Seafood Series - Varun Inamdar. Prawns masala recipe l masala prawns l झिंगा मसाला रेसिपी. Learn how to make Maharashtrian style spicy Tawa Kolambi masala recipe from our chef Smita Deo on Ruchkar Mejwani.
Spicy Prawns Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Prawns Masala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy prawns masala using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Prawns Masala:
- Prepare 250 grams prawns
- Make ready 1 nos onion chopped
- Get 2 tsps ginger garlic crushed
- Get 2 tbsps kashmiri chili powder
- Take 1 tsp chili powder red
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1 tbsp lemon juice
- Get handful curry leaves
- Take 2 + 1 tbsps coconut oil
- Get salt
Prawns cook very fast and this Chettinad Prawn Masala is so easy to make. Prawns Masala is a spicy Prawns /Shrimps dish, Andhra style Spicy Prawns Masala also known as Royyala Iguru. Royyala means Prawns in Telugu, and Iguru means thick gravy. Prawns Masala Recipe is spicy, hot and tangy.
Instructions to make Spicy Prawns Masala:
- Marinate cleaned prawns with lemon juice,salt and red chili powder. Keep aside for 15 mins.
- In a pan heat 2 tbsp of coconut oil and splutter half of the curry leaves. Add chopped onion and saute it till it start turning brown.
- Add crushed ginger and garlic and saute till the raw smell is gone.
- Add turmeric powder followed by kashmiri chilli powder and garam masala. Saute for few secs. Now add the marinated prawns and mix well. Add a cup of water,salt and let it boil.
- In a medium heat keep sauting the prawns until the water starts to reduce.and reaches the desired consistency.
- Now switch off the stove and add coconut oil and mix well. Garnish with the remaining curry leaves and serve hot with rice/Roti's.
Royyala means Prawns in Telugu, and Iguru means thick gravy. Prawns Masala Recipe is spicy, hot and tangy. This is my version of Prawns Masala Recipe. Looking forward to make these with different ingredients like fish or chicken. This spicy prawns masala recipe or shrimp masala recipe is irresistible, mouthwatering and full of flavor.
So that is going to wrap it up for this special food spicy prawns masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
