Spicy Chicken Curry South Indian Style
Spicy Chicken Curry South Indian Style

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy chicken curry south indian style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Chicken Curry South Indian Style is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spicy Chicken Curry South Indian Style is something that I’ve loved my whole life.

Authentic Kerala Recipes - Kerala Style Mutton Stew Curry Recipe Today I will show you simple and spicy south Indian chicken recipe. This curry you can make very quickly. Chicken curries come in many styles depending on where they're from.

To begin with this recipe, we have to first prepare a few components. You can cook spicy chicken curry south indian style using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Curry South Indian Style:
  1. Take 1 chicken , cleaned and cut into pieces
  2. Get 2 potatoes , cubed
  3. Make ready 1 tomato , sliced
  4. Get 2 onions , sliced
  5. Get 2 Tablespoons garlic , chopped
  6. Prepare 1 Tablespoon ginger , chopped
  7. Prepare 2 green chillies , slit lengthwise
  8. Make ready 1 cinnamon stick
  9. Get 1 bay leaf
  10. Get 4 cloves
  11. Get 2 pods cardamom
  12. Get 1 Tablespoon fennel seeds (saunf)
  13. Get 2 Tablespoons coriander seeds whole
  14. Get 4 chillies whole dry red
  15. Take 4 Tablespoons coconut grated / dessicated
  16. Make ready handful curry leaves of
  17. Make ready 2 Teaspoons chilli powder
  18. Take 1 Teaspoon turmeric powder
  19. Prepare 1 Teaspoon coriander powder
  20. Get 1/4 Teaspoon mustard seeds

This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! The only thing I did different was I cooked it more traditionally-I browned the onions in oil first then added the ginger garlic then the spices stirred it for a couple minutes then proceeded with the. Chettinad Chicken Curry, Spicy Indian Chicken Curry, South Indian chicken recipe, Tamil Nadu non vegetarian recipe.

Steps to make Spicy Chicken Curry South Indian Style:
  1. Clean the chicken and cut into medium size pieces. wash well, drain and marinate with 1 teaspoon chili powder, 1/2 teaspoon turmeric powder and a bit of salt. set aside.
  2. Dry roast the cinnamon, cloves, cardamom pods, bay leaf, fennel seeds, coriander seeds, whole red chilies, desiccated coconut and a few curry leaves. keep mixing it well so that no part of it gets burned. the coconut should have turned an even brown, and the curry leaves should be wilted and dry.
  3. Transfer the dry roasted spices and coconut to a mixer and grind to a paste using a little water. set aside.
  4. Heat oil in a kadai / vessel. add the mustard seeds.
  5. When the mustard seeds splutter, add the curry leaves and toss about for 10 seconds.
  6. Add the slit green chilies, ginger and garlic. Stir till they turn a slight golden brown.
  7. Add the sliced onions and the remaining turmeric powder. stir till the onions are translucent.
  8. Add the tomato, remaining chili powder and coriander powder. stir well (about 2 minutes).
  9. Next, reduce the heat to medium and add the masala paste prepared earlier. mix well, about 2 minutes. then add the potatoes and stir well. cook covered for about a minute.
  10. Increase the heat to high, and add the marinated chicken pieces. stir them around till the pieces are evenly coated with the masala and turn slightly opaque.
  11. Add enough water to form a gravy, and return to a medium - low flame. cook covered for about 10 minutes, stirring occasionally.
  12. By this time, the fat should have separated from the curry. add salt at this stage, stir and cook uncovered for another 5 minutes.
  13. Check seasoning and test the potatoes to see if done, and switch off the flame.
  14. Let the curry rest for about 20 minutes, before serving. serve with rotis or rice.

The only thing I did different was I cooked it more traditionally-I browned the onions in oil first then added the ginger garlic then the spices stirred it for a couple minutes then proceeded with the. Chettinad Chicken Curry, Spicy Indian Chicken Curry, South Indian chicken recipe, Tamil Nadu non vegetarian recipe. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken recipe made with Indian spices and herbs. #chickenrecipe #southindian. This simple Indian chicken curry is made in the style common to the hamlets in Konkan, along the west coast of India. Using bone-in chicken lends the meat a richer, gamey flavor that's in keeping with how this dish was traditionally made, using free-roaming birds.

So that’s going to wrap it up for this exceptional food spicy chicken curry south indian style recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!