Vegan Curry In A Hurry In 6 Minutes
Vegan Curry In A Hurry In 6 Minutes

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan curry in a hurry in 6 minutes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Are you in a hurry but you just gotta have that curry? You know I'm all about quick easy meals that promote health, and this oil free curry will not. Hurry The Food Up Vegan and Vegetarian Recipes For Busy People. Our vegan chickpea curry is packed full of protein, fibre and iron.

Vegan Curry In A Hurry In 6 Minutes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegan Curry In A Hurry In 6 Minutes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan curry in a hurry in 6 minutes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Curry In A Hurry In 6 Minutes:
  1. Get VEGETABLE OPTION
  2. Prepare 20 okra
  3. Get 1 carrot
  4. Make ready 4 medium roma tomato
  5. Take 1 large onion
  6. Get 1 cup fresh coriander leaf and stem
  7. Prepare POUNDED PASTE
  8. Make ready 4 garlic
  9. Prepare 4 small shallot or onion
  10. Take 1 thumb size ginger
  11. Prepare 3 tbsp oil
  12. Make ready LG SPICY SAUCE (SAMBAL SAUCE )
  13. Make ready 2 tbsp sambal or sambal olek
  14. Take 200 ml coconut milk
  15. Make ready 2 cup water

Crush the garlic into the pan, add ginger and chilli; cook briefly. Add tomatoes and a quarter of a can of water and bring to the boil. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Done in a little over the time it takes your rice to cook!

Steps to make Vegan Curry In A Hurry In 6 Minutes:
  1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. With oil sauté pounded paste and sambal for half a minute
  3. Add carrot ,okra , tomato and onion then add coconut milk and water bring it to a simmer
  4. Add light soy sauce and salt then let it simmer for 6 minute
  5. Add fresh coriander then off heat and serve over white rice

Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Done in a little over the time it takes your rice to cook! The only slightly annoying part about using butternut squash in a recipe, is. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice to soak up all the goodness.

So that is going to wrap this up with this exceptional food vegan curry in a hurry in 6 minutes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!