My Daily Recipes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, lauki chanadaal curry- perfect sunday lunch recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Make ready 1 Lauki(medium) (grated)
2. Make ready 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Take 1 Finely chopped onion –
4. Prepare 1/2 inch Finely chopped ginger –
5. Get 4 Finely chopped garlic –
6. Make ready 2 Finely chopped green chilli-
7. Take 2 Finely chopped tomato –
8. Make ready 1/4 cup Finely chopped coriander –
9. Prepare Whole Garam Masalas:
10. Prepare 1" Cinnamon stick
11. Get 3 Cloves
12. Prepare 1 Black cardamom –
13. Prepare 3 Black pepper
14. Get Spices:
15. Make ready 1/2 tsp Cumin seeds
16. Get 1/2 tsp Turmeric
17. Take 1 tsp Coriander powder
18. Prepare 1 tsp Sabzi masala or Chanamasala-
19. Make ready 1 tbsp Olive oil
20. Take 1 tbsp Ghee
21. Make ready to taste Salt

Steps to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that is going to wrap this up with this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!