Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy kerala style fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Kerala Style Fish Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Kerala Style Fish Curry is something which I have loved my whole life. They are nice and they look fantastic.
Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend called Linish who is an ultimate foodie.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy kerala style fish curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Kerala Style Fish Curry:
- Prepare 300 Fish
- Make ready 6 Onion Small
- Get 5 Garlic
- Prepare 2 Teaspoons Ginger garic paste
- Make ready 3 Teaspoons Red Chilli Powder
- Prepare 0.5 Teaspoon Coriander Powder
- Take 0.25 Teaspoon Turmeric Powder
- Take 3 Tablespoons Coconut Oil
- Make ready 2 Teaspoons Coconut Milk
- Prepare to taste Salt -
- Make ready 2 Lime
- Take 4 Green Chilli
- Prepare 1 Tomato
- Get 10 Curry leaves
Fish simmered in coconut milk is a favourite for any Keralite and one can This fish curry is loaded with spices and chillies as the name would suggest. To begin making Kerala Style Fish Curry Recipe, firstly clean and cut fishes. Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around. This is crucial step since the.
Instructions to make Spicy Kerala Style Fish Curry:
- Clean fish using salt and lime and keep aside
- Prepare paste of red chilli powder,coriander powder,ginger garlic paste and turmeric powder using a little water.
- Chop small onions, garlic, and green chilli into small pieces
- Heat oil in a pan and add mustard seeds, when it start to sputter add garlic and green chilli chops. After 4 minutes, add small onions and curry leaves.
- Heat for some time until oil start to separate(a brownish color for onion), then add the prepared paste and tomato. Heat for some time and then add some water. Tomato is for sourness, you can put tamarind essence or kukumstar as well.
- Add fish pieces, now pour more water to cover the pieces along with salt.
- Keep it closed and cook until oil is visible.
- You can adjust the chilli by adding a little coconut milk.
- Thats it !… Serve with rice.
Just give it a slight shake at regular intervals or use the spoon to slowly move the fish pieces around. This is crucial step since the. Kerala fish curry, is Kottayam style spicy fish curry of Kerala made with kudam puli with step by step pictures. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices.
So that is going to wrap it up for this exceptional food spicy kerala style fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
