Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked coconut shrimp with chrunchy thai salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I have loved my whole life. They’re nice and they look wonderful.

With its combination of sweet pummelo, crunchy peanuts and coconut flakes, and spicy red chili, it's a feast for both the eyes and the taste buds, perfectly complementing delectable shrimp. It's a meal in itself, or a flavorful first course to a […] This Creamy Coconut Shrimp is full of Thai inspired flavors! An easy shrimp recipe bursting with coconut milk, basil, ginger, garlic, and fresh shrimp. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp) and then coat in the coconut/breadcrumb mixture, pressing to adhere.

To begin with this recipe, we must prepare a few ingredients. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Take 12 jumbo shrimp
  2. Prepare 1 olive oil spray
  3. Make ready Coconut Crust
  4. Get 1/2 cup flower
  5. Take 1/2 cup panko
  6. Get 1/4 cup unsweetened shredded coconut
  7. Make ready 1/2 cup egg whites
  8. Take 1 tsp curry powder
  9. Take 1 tsp cracked pepper
  10. Take Crunchy Thai Salad
  11. Prepare 2 cup shredded cabbage
  12. Make ready 1/4 cup edamame
  13. Make ready 1/4 cup shredded carrots
  14. Get 1/2 red bell pepper
  15. Get 1/4 cup fresh cilantro leaves
  16. Prepare 2 tbsp unsalted dry roasted peanuts
  17. Get 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Make ready Shrimp Dip
  19. Get 1/2 cup greek yogurt
  20. Make ready 1 tbsp lemon juice
  21. Take 2 tbsp chili pepper paste
  22. Make ready 1 tbsp diced cilantro

Dried coconut flakes are an excellent ingredient to make your lovely shrimp more attractive. You will easily become addicted to this yummy Thai snack. This coconut "popcorn" shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. Add fresh limes and Thai basil for a finishing touch.

Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

This coconut "popcorn" shrimp is breaded in sweet coconut, sesame seeds, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce made with sweet, juicy pineapple chunks. Add fresh limes and Thai basil for a finishing touch. This is what I call at-home takeout. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well.

So that is going to wrap this up for this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!