Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy indian lentil curry with midnight rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Indian Lentils show just how delicious lentils can be. You really should try BOTH of these recipes (these Indian Lentils and the Pakistani Kima). There is some concern about arsenic in brown rice so source carefully or eat white rice if you prefer. In this video i am going to show you the Best indian spicy rice recipe.
Spicy Indian Lentil Curry with Midnight Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Indian Lentil Curry with Midnight Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy indian lentil curry with midnight rice using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Indian Lentil Curry with Midnight Rice:
- Take 2 Tbsps coconut oil (30 ml)
- Get 3 cloves garlic , minced (1 1/2 Tbsp or 9 g)
- Prepare 1 tsp ginger minced
- Take 1/2 onion diced
- Get 3 Tbsps (60 g) red curry paste (ensure vegan friendly)
- Make ready 1 6 - ounces (170 g) cans tomatoes diced
- Prepare 1 cup water (240 ml)
- Make ready 1 bouillon tbl
- Make ready 2/3 cup lentils water (128 g) dry , thoroughly rinsed in cold + drained
- Take 1 - 2 Tbsps sugar (12-24 g)
- Prepare 1/2 tsp turmeric ground , plus more to taste
- Take 1/2 cup coconut milk (80 ml) light
It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. It combines classic Indian spices, onion, ginger, garlic and a bit of green chili with red lentils and spinach. All sorts of possibilities with this one.
Instructions to make Spicy Indian Lentil Curry with Midnight Rice:
- Rinse lentils in a fine mesh strainer and set aside. ** make sure there aren't any little rocks in your lentils!
- Heat a large pot over medium heat. Once hot, add coconut oil, garlic, onion and ginger. Sauté for 2 minutes, stirring often.
- Add curry paste and sauté for 2 minutes, stirring frequently.
- Add tomatoes, water and bouillon, and stir to combine. Then add lentils, sugar, turmeric, and stir.
- Bring to a simmer over medium heat, then reduce heat slightly to low (or medium-low), and gently simmer for 20 minutes, or until lentils are tender. Stir frequently, and add more water as needed if the mixture becomes too thick.
- Stir in coconut milk for additional creaminess, and to balance the heat of the curry.
- Taste and adjust seasonings as needed, adding more turmeric for depth of flavor, sugar for sweetness/flavor balance, or a pinch of salt for saltiness.
- Enjoy with Midnight rice, brown rice, or naan!
It combines classic Indian spices, onion, ginger, garlic and a bit of green chili with red lentils and spinach. All sorts of possibilities with this one. Or take it wherever you feel like going. Indian lentil curry with spinach doesn't even need to have spinach in it. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe.
So that’s going to wrap this up with this exceptional food spicy indian lentil curry with midnight rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
