Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy rice balls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy rice balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy rice balls is something that I’ve loved my whole life.
I have been making these delicious rice balls for many events. They are easy to make, very economical AND they are so delicious. Photo: Leigh Beisch; Styling: Dan Becker. Roll into balls, then roll balls in rice.
To begin with this recipe, we must first prepare a few components. You can cook spicy rice balls using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy rice balls:
- Get For prawns
- Make ready 1 . Prawns - 1 cup (cleaned)
- Take 2 . Red chilli powder - 1 tbspn
- Make ready 3 . Turmeric powder - 1/4 tspn
- Make ready 4 . Salt to taste
- Take 5 . Oil for frying
- Take For Masala
- Get 1 . Onion - 1 chopped
- Prepare 2 . Cumin seeds - 1 tspn
- Take 3 . Curry leaves
- Prepare 4 . Oil - 1 tbspn
- Get For dough
- Make ready 1 . Onion - 1 small chopped
- Prepare 2 . Grated coconut - 1 cup
- Make ready 3 . Cumin seeds - 1 tspn
- Prepare 4 . Salt
- Make ready 5 . Water as required
- Make ready 6 . Rice flour - 1 and half cup
- Prepare For frying
- Take Water
- Prepare 1 tbspn Redchilli powder -
- Make ready Salt
- Take Oil for frying
- Prepare Mix water, redchilli powder and salt. Make a paste (shown below)
Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Learn how to prepare this Spicy Rice Balls recipe like a pro. Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. These spicy rice balls are packed with flavour and surprisingly easy to make.
Instructions to make Spicy rice balls:
- For Prawns - - * Marinate the prawns with redchilli powder, turmeric powder and salt for about - 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
- For prawns masala - - * Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
- For dough - - * Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well. - - * Add rice flour into it and make a smooth and soft dough.
- For rice balls - - * Make balls out of the prepared dough. - * Take one of them and place it in a greased cling wrap and press lightly to make a circle. - * At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. - * Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes. - * Dip the steamed balls in redchilli mix and shallow fry it. - Serve hot !
Often called rice bombs at parties, these little bursts of flavor will make the guests come back for more. These spicy rice balls are packed with flavour and surprisingly easy to make. Dip in oyster sauce mayonnaise for a tasty snack. Recipe for Spicy Rice Balls - Food Reference Recipes - cooking tips, food posters & art, culinary Combine rice, cheese and butter. Combine tomato soup, water and hot sauce and pour over meatballs.
So that is going to wrap it up with this special food spicy rice balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
