Spicy Crab Masala
Spicy Crab Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy crab masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Crab Masala is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Crab Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Egg Omelette Cooking In Awesome Recipe Cooking & Cleaning Snails Village Style.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy crab masala using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spicy Crab Masala:
  1. Get 5 Crabs approx 750 gms
  2. Get 3 tbsps Coconut oil
  3. Get 1 tsp fennel seeds
  4. Get 1 tsp Cumin seeds
  5. Make ready 1 tsp Peppercorns
  6. Make ready 2 onion sliced
  7. Make ready 1 tbsp ginger garlic paste
  8. Make ready 2 tomatoes chopped
  9. Take 1 tsp turmeric powder
  10. Take 1 tsp Coriander powder
  11. Take 1 tsp Chilli powder
  12. Get 1 tbsp grated coconut
  13. Take 2 tbsps poppy seeds
  14. Prepare 6 whole cashewnuts
  15. Get 2 cardamom
  16. Make ready 3 cloves
  17. Prepare 1 small cinnamon stick
  18. Take 1 bay leaf
  19. Take 2 cups water
  20. Get to taste Salt
  21. Prepare 1 sprig fried curry leaves

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Spicy Crab Curry - South Indian Style.

Instructions to make Spicy Crab Masala:
  1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
  2. Add sliced onions and saute for 2 mins.
  3. Add ginger garlic paste and saute for a min.
  4. Add chopped tomatoes and saute till it turns soft and mushy
  5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
  6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
  7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
  8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
  9. Add the paste, stir continously and cook for 2 mins.
  10. Add 1-1½ cups water, stir well blending the masalas well with water.
  11. Add the cleaned Crabs and mix well.
  12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
  13. Garnish with fried curry leaves and take off the heat.

Its spicy punch is set off deliciously by the sweet crab meat. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and Nandu Kulambu / Nandu Masala is a exotic crab gravy which is enjoyed with rice. Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips.

So that is going to wrap this up with this exceptional food spicy crab masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!