Wheat Dosa | Godhi Dosa | Godhuma Dosa
Wheat Dosa | Godhi Dosa | Godhuma Dosa

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, wheat dosa | godhi dosa | godhuma dosa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well..a healthy instant dosa variety made from wheat flour or atta ideal for early morning breakfast or even for tiffin box. unlike the other traditional south indian dosa recipe, atta dosa does not require fermentation and batter can be prepared within minutes. wheat dosa tastes. atta dosa or wheat dosa can be prepared in various ways. the variation mainly includes with its consistency of dosa batter and also the ingredients added to the batter. the authentic wheat dosa is typically prepared with only wheat flour and is not adulterated with other flours. however the popular. Quick video, step by step post.

Wheat Dosa

To begin with this recipe, we must prepare a few ingredients. You can cook wheat dosa | godhi dosa | godhuma dosa using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Make ready 1/2 cup Wheat flour
  2. Get 1/2 cup Rice flour
  3. Get 2 tbsp Rava (semolina)
  4. Make ready 1 tbsp Curd
  5. Take to taste Salt
  6. Take As needed Water
  7. Prepare ½ Onion (finely chopped)
  8. Prepare 1 inch Ginger (grated)
  9. Prepare 1-2 Green chilli (finely chopped)
  10. Make ready As needed Coriander leaves 2 tbsp
  11. Take 3-4 Curry leaves
  12. Take 1 tsp Cumin seeds

Serve these dosas immediately on preparation, as they tend to get chewy over time. Also, these dosas will be soft and not crisp as they are made of whole wheat flour. Instant wheat dosa or godhuma dosa is made with whole wheat flour or atta and is a healthy breakfast idea that's instant too! She was an expert at making these crispy, lacy, tempered, instant wheat dosa (or Godhuma Dosa as we call it) mainly because although it's an instant dosa recipe, it.

Steps to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
  2. Rest for 20 minutes or till flour absorbs water.
  3. Make sure you are using a pan that does not have a non-stick coating.
  4. Add few drops of oil smear it well.
  5. Rub the tawa with a small piece of onion and heat it.
  6. When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
  7. Drizzle some oil towards the edges.
  8. Let the base turn crispy golden brown. Keep on medium flame to cook.
  9. Your dosa is ready.
  10. Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.

Instant wheat dosa or godhuma dosa is made with whole wheat flour or atta and is a healthy breakfast idea that's instant too! She was an expert at making these crispy, lacy, tempered, instant wheat dosa (or Godhuma Dosa as we call it) mainly because although it's an instant dosa recipe, it. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa. It can be made as a quick snack or breakfast recipe which can be done in couple of minutes.

So that is going to wrap it up for this exceptional food wheat dosa | godhi dosa | godhuma dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!