Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry in a hurry in 20 minutes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This dish transports me back to my college kitchen with my roommates, if not to my favorite (Americanized) Indian restaurant in Los Angeles. Click here for the recipe for 'Chicken Curry in a Hurry. We have a deep affection for Indian cookery and there's a British Asian market that would like to be cooking the real thing, if only they had the time. This is the book they need!
Curry In A Hurry In 20 Minutes is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Curry In A Hurry In 20 Minutes is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook curry in a hurry in 20 minutes using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry In A Hurry In 20 Minutes:
- Take MEAT OPTIONAL
- Make ready 850 grams Fish or any seafood or meat
- Get LG SPICY SAUCE (SAMBAL)
- Prepare 4 tbsp please refer to my recipe spicy sauce or any store bought sambal ulek(oelek)
- Prepare CURRY IN A HURRY
- Get 400 ml coconut milk
- Get 1 cup water
- Get 3 tbsp Fish sauce or light soy sauce
- Prepare 1 tbsp sugar
- Get 1 tsp salt
- Get VEGETABLE OPTIONAL
- Make ready 3 medium onion
- Make ready 2 cut into cube carrot
- Make ready 4 tbsp oil
- Take POUNDED PASTE
- Prepare 6 small shallot
- Make ready 3 clove garlic
- Get 1 thumbs size fresh turmeric
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Instructions to make Curry In A Hurry In 20 Minutes:
- FOR THE LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- in pan with oil sauté pounded paste till fragrant then add carrot and onion
- Add spicy sauce ( sambal sauce) and add fish sauce and sugar mix well then add coconut milk
- transfer to a deep pot and make sure fish are submerge in curry
- add water then bring to a boil and fish head and cover lid and simmer for 20 minute, great with white rice
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