Thai Curry with Indian Ingredients
Thai Curry with Indian Ingredients

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai curry with indian ingredients. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Curry with Indian Ingredients is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Thai Curry with Indian Ingredients is something that I have loved my entire life.

Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Using curry powder will dramatically change the flavor of the curry. Curry powder is Indian, while curry paste is Thai.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry with Indian Ingredients:
  1. Prepare For red curry paste
  2. Make ready 1 bowl red chillies prefer less spicy
  3. Take 1 inch ginger
  4. Prepare 1 tomato
  5. Make ready 1 garlic
  6. Take 1 whole stem of gavti chai
  7. Prepare 2 branches coriander
  8. Make ready 1 tbsp coriander seeds
  9. Get 1 small onion
  10. Prepare For curry
  11. Take 200 gm chicken
  12. Take 1 tsp pepper
  13. Take 1 bowl vegetables
  14. Take 200 ml coconut milk or cream
  15. Get 1 tbsp sugar
  16. Prepare 1 tbsp coconut powder
  17. Take Pinch salt
  18. Get 1 tsp oil

All ingredients for this Veg Thai Curry are easily available in India. The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Add the remaining ingredients- palm sugar, fish sauce, kaffir lime leaves. Let it simmer for another ten minutes until it is slightly thickened.

Instructions to make Thai Curry with Indian Ingredients:
  1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
  2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
  3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
  4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

Add the remaining ingredients- palm sugar, fish sauce, kaffir lime leaves. Let it simmer for another ten minutes until it is slightly thickened. Eggplants, mushrooms, bamboo shoots, squash, and green beans are the common vegetables used in Thai green curry. I use eggplant, king oyster mushrooms and bamboo shoots in this recipe. Heat sesame oil over medium heat in a large saucepan.

So that’s going to wrap it up for this exceptional food thai curry with indian ingredients recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!