Sweet and spicy prawn curry
Sweet and spicy prawn curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and spicy prawn curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Prawns Curry Recipe In Telugu / రొయ్యల కూర తయారీ ( Prawns Masala Curry ). Yummy Prawns Recipe By Granny Mastanamma. Sweet, spicy and tangy, Prawn Patia is a dish full of flavor. It's easy to make and is a wonderful side to your main dinner course.

Sweet and spicy prawn curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and spicy prawn curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and spicy prawn curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and spicy prawn curry:
  1. Prepare 200 gr. prawns
  2. Take 200 ml. coconut milk
  3. Prepare 3 cloves garlic
  4. Get 1 onion
  5. Prepare 1/2 tsp. ground ginger
  6. Take 1/2 tsp. tumeric
  7. Take 1/2 tsp. chile flakes
  8. Make ready 1 packet rice noodles
  9. Get Fresh coriander
  10. Prepare Salt and pepper

A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango. A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. This prawn curry is spicy, sour, hot, sweet and tangy all at once.

Instructions to make Sweet and spicy prawn curry:
  1. Get the ingredients together (the glass in the background isn't an ingredient - it's my Summer cooking companion - iced white wine with sparkling water :-) )
  2. Wash, peel and cut finely the onion and garlic cloves. Fry the spices over a low heat for a couple of minutes to release their flavours. Be very careful not to overdo it. Heating encourages the flavours to merge, over-heating burns them.
  3. Add the onion and garlic and fry over a moderate heat for a couple of minutes, stirring all the time.
  4. Lower the heat to minimum, cover the pan and leave for 10 minutes.
  5. Add the prawns, stir for a minute or so over a moderate heat….
  6. … and add the coconut milk. Stir well and cover again for another 5 minutes over a low heat.
  7. Remove the lid and take out the prawns. If you overcook them they will become leathery. Put the heat on moderate and let the sauce bubble and thicken.
  8. Fill a large pan with water and a pinch of salt and when it starts to boil add the noodles. They will only need to cook for about 4 minutes. As soon as they are done, drain into a seive and hold under cold running water for a few seconds.
  9. Try the sauce and add salt if you need to. Add the prawns to the pan, stir for a couple of minutes
  10. Serve the rice noodles in warm bowls. Add the curry and sprinkle the shredded fresh coriander on top. Enjoy!!

This delicious keralan prawn dish is just what I have been craving for a while. This prawn curry is spicy, sour, hot, sweet and tangy all at once. I use shallots for this dish as it is traditional and also they are milder. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. Sri Lanka is the kingdom of seafood, thus we can get the best fresh prawns here.

So that’s going to wrap this up for this special food sweet and spicy prawn curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!