Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶
Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶 is something that I have loved my whole life.

Chicken & Coconut Rice Makes Our Fave Casserole. Chicken And Coconut Rice Casserole. by Delish US. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Jambalaya is good on its own, but with Borden® Cheese… Exceptional!

To begin with this recipe, we have to prepare a few components. You can have chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. Get 2 cups Glutinuous rice(colour white milk),wash only one time
  2. Get then add water to soak for 2 hours. Then drain the water
  3. Prepare 1 tsp salt
  4. Make ready 1 pandan leaf
  5. Get 2 cups tin Coconut Cream milk
  6. Take 1 whole Chicken cut into 10-12 pieces, skin off
  7. Prepare 1.5 cm Incision deep cuts parallel
  8. Take 1 cup Greek Yoghurt
  9. Take 4 cloves Garlic smashed cut thinly
  10. Take 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
  11. Take 2 tsp garam Masala powder
  12. Get 1 tbs Baba Curry powder
  13. Get 1 tbs Turmeric powder
  14. Take 2 lime-kaffir juices
  15. Take 2 tbs white vinegar
  16. Get 2 tsp salt
  17. Take 2 tbs sugar
  18. Make ready 1 tsp Mustard
  19. Prepare 1 tbs Kashmir Red Chili powder (mild chili) or
  20. Take (or 1 tsp Cayenne Pepper powder is up to your preference)
  21. Make ready 2 tbs Butter
  22. Make ready 2 cups Rice Bran Oil for deep fry
  23. Make ready Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

As with most of our recipes, you'll have most of the ingredients right at your disposal. Chicken breasts, rice, French onion soup mix, and cream of mushroom soup are all you need to make this easy chicken and rice casserole. Place rice in dish prepared with spray, mix soup together in a bowl and mix into rice (this is what will cook the rice and prevent it from being dry)place chicken on. For this chicken and rice casserole I like to use use medium or long grain white rice.

Steps to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:
  1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
  2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
  3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
  4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
  5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

Place rice in dish prepared with spray, mix soup together in a bowl and mix into rice (this is what will cook the rice and prevent it from being dry)place chicken on. For this chicken and rice casserole I like to use use medium or long grain white rice. I can use almond milk products - yogurt, milk. Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients - there is always a celebration going-on in my mouth every time I chew.

So that is going to wrap this up for this exceptional food chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!