Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, naadan koonthal roast(kerala spicy squid fry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Naadan koonthal roast(Kerala spicy squid fry) is something which I’ve loved my whole life. They are fine and they look fantastic.
This video describes how to prepare Kerala style squid roast. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Get 1/2 kg Squid -
- Take 2 Onions - (Medium sized)
- Make ready 4 Green chillies -
- Take 5 cloves Garlic -
- Make ready Ginger - a small piece
- Make ready 1 Tomato -
- Get 1 tbsp Coriander powder -
- Prepare 1/2 tbsp Kashmiri chilly powder -
- Get 3/4 tsp Turmeric powder -
- Make ready 1/2 tsp Garam masala -
- Prepare 1 tsp Black pepper powder -
- Get 1/2 Grated coconut - cut(Optional)
- Make ready 1 sprig Curry leaves -
- Make ready to taste Salt-
- Prepare as needed Oil -
Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight loss.
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
The spicy Koonthal roast is ideal for those who wish to give their body the nutrients needed. Squid is a rich source of protein and helps largely in weight loss. This is an authentic Kerala squid recipe for squid roast / fry. Yesterday I visited my aunt's house and she gave me the proper method to prepare nadan koonthal (Squid) fry. Friends, I am sharing with you how to make this spicy delicious Koonthal roast.
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