Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kerala Roast Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kerala Roast Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Roast Chicken:
- Make ready 2 Onions Sliced
- Prepare 1/2 kg chicken
- Get 10 Shallots
- Take leaves Curry
- Take 1 tomato diced
- Take 6 Garlic Cloves
- Make ready Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Garam Masala
- Get 1 tbsp Pepper Powder
- Get 1/2 cup hot water
- Get 1/2 cup Coconut Milk
- Prepare As per taste Salt
Steps to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that’s going to wrap this up with this exceptional food kerala roast chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
