Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken fry in coconut flakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to crisp fry Kada or Quail like Payyoli Chicken Fry? I had an experience of Payyoli Chicken Fry when I visited Kozhikode a few months back. Payyoli chicken fry is different as it has fried grated coconut added to fried chicken. I tried this with quail and the result was amazing.
Spicy Chicken fry in coconut flakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spicy Chicken fry in coconut flakes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy chicken fry in coconut flakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken fry in coconut flakes:
- Make ready 8 Chicken pieces
- Prepare 1 tsp Fennel seed
- Make ready 8 nos Redchilli
- Get 3 tsp coconut oil
- Get as needed coconut flakes
- Get 8 nos Black pepper whole
- Make ready 1 inch Ginger
- Take 4 Garlic petals
- Take 1 no Chilli
- Make ready 1 spring Curry leaf
- Prepare 1/2 tsp Turmeric powder
- Get to taste Salt
Taste-test, looking for spicy-salty-sweet flavors balanced with the rich taste of the coconut milk. Fried chicken is an African-American cliche, … a tasty, delicious cliche. This particular recipe is one that will delight with a spicy Caribbean feel. Ingredients for the Chicken. ¼ cup dried coconut flakes.
Steps to make Spicy Chicken fry in coconut flakes:
- Grind all the above ingredients except chicken
- Marinate chicken with above mix
- Keep it aside for 1/2 hour
- Heat pan and cook chicken with lid closed in a sim heat
- After water drained,pour 3 tsp of coconut oil and 4 spoons of coconut flakes
- Stir it in low flame until chicken and coconut flakes become brown
- Serve hot with curry leaves
This particular recipe is one that will delight with a spicy Caribbean feel. Ingredients for the Chicken. ¼ cup dried coconut flakes. Remove chicken pieces from milk then coat in egg mixture, then in coconut spice blend. As for the coconut cream, I prefer using it instead of coconut milk for this recipe because it is thicker and richer. You can substitute spinach if maluggay leaves are not available; adding wedged green papaya is also a good idea.
So that’s going to wrap it up with this special food spicy chicken fry in coconut flakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
