Onion Chutney
Onion Chutney

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the onions and the earthy flavor of the lentils. Since it has so many flavors combined in one, it goes very well with tiffin snacks like rava idli or masala dosa or uttapam. Heat oil in a small saucepan. Add tomato paste, paprika, cumin, sugar, salt and garlic paste.

Onion Chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Onion Chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have onion chutney using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion Chutney:
  1. Take 3-4 Onion sliced
  2. Make ready 1 spring curry leaves
  3. Make ready 2 tbsp coconut oil
  4. Take 1 tsp Kashmiri & spicy chilli powder
  5. Take to taste Salt

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card To make Onion Chutney, you start out by heating two teaspoons of oil in a pan. This will give your chutney a stunning red color. This onion chutney is a vegan, gluten-free, savory condiment made of red onions, brown sugar, vinegar and spices. It's thick, has a dark caramel color and a sticky jam-like consistency.

Steps to make Onion Chutney:
  1. Take the onions and peel them,wash it well.
  2. Then slice them and keep aside.
  3. Now heat a kadhai put oil in it and then add the sliced onions and curry leaves
  4. Then add the chilli powder.Saute well the sliced onions for a few minutes. Here I have added both the spicy and Kashmiri chilli powder.
  5. Till the onions get brown saute it,then turn off the gas.
  6. Then when it cools down,put salt and grind it to a smooth paste.
  7. The onion chutney is ready. Serve it with Dosa or Idli.

This onion chutney is a vegan, gluten-free, savory condiment made of red onions, brown sugar, vinegar and spices. It's thick, has a dark caramel color and a sticky jam-like consistency. It carries the complexity of brown sugar combined with the right amount of tartness. How to make it Sweet and sticky, this caramelised onion chutney is the perfect accompaniment to a special cheeseboard, or enjoy it with cold cuts on Boxing Day. It also makes a great edible gift for friends and family.

So that’s going to wrap this up for this special food onion chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!