Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mutton masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hyderabadi Mutton Masala Recipe - Iss Bakrid Zarur Try Karein Ye Zabardast Recipe - Cook With Fem. How to Make Mutton Masala Powder - Mutton Masala Powder Recipe. Now about this mutton masala, it is quite a simple dish, you can make it start from finish in pressure cooker, but i made it in a separate frying pan so you can look what is happening more clearly. Mutton Masala Recipe is a mouth watering and a masaledar mutton masala curry recipe which is again made with red meat/mutton and a popular hyderabadi recipe.
Spicy Mutton Masala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Mutton Masala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy mutton masala using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mutton Masala:
- Prepare 500 gm mutton with bones
- Take 2-3 onions, chopped
- Make ready 1 tbsp ginger-garlic paste
- Get 1 tomato, pureed
- Make ready to taste salt
- Prepare 3-4 tbsp oil
- Take 1 sprig curry leaves
- Get 1 tsp coriander leaves
- Take Dry roast & grind -
- Make ready 2 tbsp coriander seeds
- Take 1 tsp cumin seeds
- Make ready 8-10 dry red chilies
- Prepare 2 tbsp fresh grated coconut
- Get 1 tsp sesame seeds
- Make ready 2-3 green cardamoms
- Prepare 1 " cinnamon
- Take 5-6 cloves
- Take 1/2 star anise
- Prepare 1/2 mace
- Make ready 1/2 tsp. peppercorns
- Get 1 tsp. fennel seeds
- Get pinch fenugreek seeds
Learn the recipe of savaji spicy mutton masala by vahchef. This comes from Nagpur region where there is a large Saoji community and their cuisine is supposed to be very traditional and. The spices used here is a bit different from my regular masala combos. The fiery red color of the dish is an added bonus to the whole feel Make sure the mutton pieces are coated well with the masala.
Instructions to make Spicy Mutton Masala:
- Boil the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
- Heat oil in a pan / kadai and saute the onions till light brown. Add the ginger-garlic paste and tomato puree. Fry till the oil separates.
- Now add the ground spice paste and saute well for a while.
- Add the boiled mutton, salt and curry leaves. Mix everything well and add 1/2 cup water.
- Cover & simmer on a low flame till you get a thick gravy consistency. Switch off the flame. Garnish with coriander leaves.
- Serve as a side dish with plain steamed rice, jeera rice, pulao, plain biryani, naan, tandoori roti, rumali roti or just plain chapati. It also goes well with dosa, appam and idiyappam.
The spices used here is a bit different from my regular masala combos. The fiery red color of the dish is an added bonus to the whole feel Make sure the mutton pieces are coated well with the masala. Imli Mirch Mutton Masala(Sour&Spicy Mutton), Matar Chawal (Rice with Peas) And Shaker Spicy Mutton Masalay-Dar & Fried Brain Maghaz - Did you know? Here comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favorite picks and makes a mouthwatery combo with sambar rice or rasam rice.
So that’s going to wrap it up for this special food spicy mutton masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
