Spicy Ammini Kozhukattai
Spicy Ammini Kozhukattai

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ammini kozhukattai. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Ammini Kozhukattai is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Ammini Kozhukattai is something that I have loved my whole life. They’re nice and they look fantastic.

Learn to make Ellu Kozhukattai Recipe and Spicy Ammini Kozhukattai Recipe. Kozhukattai Pooranam varieties by Revathy Shanmugam. Kara ammini kozhukattai recipe - Mini kozhukattais with freshly grinded spice mixture and coconut. For more detailed description check here.

To get started with this particular recipe, we must prepare a few components. You can cook spicy ammini kozhukattai using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ammini Kozhukattai:
  1. Take 1.5 cup rice flour
  2. Take 3 cups water
  3. Prepare 4-5 tsp oil
  4. Prepare as per taste Salt
  5. Make ready 1.5 tsp mustard seeds
  6. Take 1/2 tsp cumin seeds
  7. Make ready 2 tsp Chana dal
  8. Prepare 2 tsp urad dal
  9. Prepare 1 tsp sesame seeds
  10. Make ready 1 pinch asafoetida
  11. Prepare 12-13 curry leaves
  12. Get 1 tsp ginger chilli paste
  13. Make ready 2 dry red chilli
  14. Prepare 2 tsp grated coconut
  15. Make ready 1.5 tsp jeeravan masala

Ammini kozhukattai, mini kozhukattai recipe with mild spice, moong dal along with the tiny cute little kozhukattais. We make ammini kozhukattai (AKA ammani kozhukattai. Spicy ammini kozhukattai recipe quick video. Method: Dry roast the dals along with red chillies till golden brown.

Steps to make Spicy Ammini Kozhukattai:
  1. Heat a wok with 1 tsp oil and then add half the mustard, cumin seeds, Chana dal, urad dal, curry leaves in it.
  2. When the mustard crackle then add water along with salt, ginger chilli paste in it and then slowly add the rice powder and stir it continuously in low flame to make a dough.
  3. Switch off the flame and cover it for 10 minutes.
  4. Grease your hand with oil and knead it to make a smooth dough.
  5. Then make small balls from the dough.
  6. Steam them in the pressure cooker for 5-6 minutes in medium flame without weighing the whistle.
  7. Then keep them aside.
  8. Then prepare the tadka. Heat a pan and put remaining oil, mustard seeds, Chana dal, urad dal,sesame seeds, asafoetida, red chilli, curry leaves in it.
  9. When the mustard crackle then add the jeeravan masala in it and mix the steamed rice balls along with grated coconut.
  10. Mix it well. Now your spicy Ammini Kozhukattai is ready.
  11. Serve hot as your breakfast or snacks.

Spicy ammini kozhukattai recipe quick video. Method: Dry roast the dals along with red chillies till golden brown. Cool down and grind it a semi fine powder. Ammini Kozhukattai Spicy - The teeny tiny spicy rice dumplings make a quick snack or a light meal. Spicy Ammini Kozhukattai is a snack from the South Indian cuisine and it is one of the best things you would have ever tasted.

So that is going to wrap it up for this special food spicy ammini kozhukattai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!