Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy kozhukattai sundal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Kozhukattai Sundal is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spicy Kozhukattai Sundal is something which I have loved my entire life.
Kozhukattai Sundal is made with rice flour along with mochai or any other grain of our choice. Spicy kozhukattai or kolukattai is a traditional and delicious dish made usually on the Ganesh Chaturthi day. This rice flour dough delicacy is also known. AmudhShree Kitchen presents you the tasty and easy recipe of Puranam and sundal Kozhukattai. #kozhukattai #vinayagarchaturthi #easyrecipe #delicious #yummy.
To get started with this recipe, we must first prepare a few ingredients. You can have spicy kozhukattai sundal using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Kozhukattai Sundal:
- Make ready 250 gms Rice flour -
- Make ready 3 tbsp Coconut grated -
- Take 1 Red chilli -
- Take 1 inch piece Ginger -
- Take to taste Salt
- Take as needed Hot water
- Make ready as needed Oil - to grease the mould
- Prepare 2 tsp Oil -
- Make ready 1 tsp Mustard seeds -
- Make ready as needed Curry leaves - few
- Prepare 1 Red chilli -
For more detailed explanation and pictures of making the rice flour dough and the urad dal filling. Collection of kozhukattai recipes in one place for easy access. Click on the link below or pictures given below to learn respective kozhukattai preparation. Spicy ammini kozhukattai recipe quick video.
Steps to make Spicy Kozhukattai Sundal:
- Grind coconut, red chilli and ginger to a very thick paste by adding little water. Keep aside. In a mixing bowl, mix together rice flour, salt and the ground coconut paste.
- Add hot water little by little and make a dough. Roll into small balls and keep aside. Grease idli mould or steaming tray with oil and place the balls on them and steam them for 15 minutes
- Temper using mustard, curry leaves and red chilli.
Click on the link below or pictures given below to learn respective kozhukattai preparation. Spicy ammini kozhukattai recipe quick video. Method: Dry roast the dals along with red chillies till golden brown. Cool down and grind it a semi fine powder. Uppu Kozhukattai is a savory version of the Kozhukattai which we prepare on the auspicious occasion of Vinayakar Chathurti Festival.
So that’s going to wrap it up for this exceptional food spicy kozhukattai sundal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
