Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy tomato chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Tomato Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Chutney:
- Make ready 3/4 medium sized tomatoes finely chopped
- Get 2/3 dried red Kashmiri chilli
- Make ready 1/2 cup grated coconut (dried or fresh)
- Make ready 3/4 cloves garlic roughly chopped
- Take 1 medium onion finely chopped
- Get red chilli powder as per taste
- Take salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Get 1 tea spoon sugar
- Get 2 table spoons split and dehusked black gram (urad dal)
- Take 1 table spoon split brown chickpeas (chanadal)
- Prepare 1.5 tea spoons mustard seeds
- Get 5/6 Curry (kadi patta) leaves
- Get 2 table spoons cooking oil
Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions as well while frying to make it more acidic and spicy. according to me it is a totally a different recipe and. This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal.
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
This spicy tomato chutney makes an excellent accompaniment to many Indian main dishes. Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider. Perk up your meal with this savory Tomato chutney.
So that is going to wrap it up for this special food spicy tomato chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
