Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Maria Ortiz-Briones Back to Recipe Review this recipe. In a small skillet, heat oil over medium heat. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.
Spicy Lentil Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Lentil Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy lentil soup using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Lentil Soup:
- Take 1 cup red lentils
- Prepare 1 cup coconut milk
- Get 3 1/2 cups unsalted vegetable stock
- Prepare 1 (15 oz) can unsalted diced tomatoes
- Get 1 1/2 onions chopped
- Make ready 1 tbsp minced garlic
- Make ready 2 tsp curry powder
- Prepare 2 tsp turmeric powder
- Get 2 tsp cumin seeds
- Get 1/2 tsp cinnamon
- Make ready 1/4 tsp cardamom
- Get 1/2 tsp cayenne pepper
- Prepare 1 tsp crushed red pepper
- Prepare 6 oz baby spinach
- Get 1 bay leaf
- Make ready to taste salt and pepper
- Make ready 1 lime, cut into wedges
In a large pot, add the oil, onion, and garlic. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper.
Instructions to make Spicy Lentil Soup:
- Dice onions and garlic
- Add oil, onions and garlic in a large stock pot and sauté over medium heat for 5-6 minutes.
- Add remaining ingredients, except spinach and lime, and simmer for 30 minutes.
- Add spinach and stir until wilted.
- Serve in a bowl and squeeze 1 lime wedge over the top to cut the heat from the spices.
My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor. It's seasoned with a few of my favorite spices and plenty of freshly ground black pepper. Honestly, it's the best lentil soup I've ever had. Spicy Lentil Soup This hearty bowl of lentil soup will not only warm you up, but also fill you up. A chopped serrano chile brings the heat.
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