Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy onion chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Onion Chutney is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Onion Chutney is something which I have loved my entire life.
Every Indian street food or snack has its unique flavor and chutney. For example, samosa is complemented with green chutney, momos with hot red chutney, and dosa, idli with onion, and coconut chutney. Almost all chutneys are a blend of different spices. You will experience the pure, intense flavour of onions in this Spicy Onion Chutney.
To begin with this recipe, we must prepare a few ingredients. You can have spicy onion chutney using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Onion Chutney:
- Take 2 Onions
- Take 4 to 6 Dry Red Chillies - (you can adjust as per taste)
- Prepare 5 -10 Curry leaves
- Get 2 Tamarind - small pieces
- Get As needed Oil - Coconut or any refined oil (Coconut oil will give the authentic taste)
- Prepare To taste Salt
Kara Vengaya Chutney is really a tasty and simple to make Chutney Recipe which goes very well with the idli, dosa and even chappathi. Advertisement To make Onion Chutney, you start out by heating two teaspoons of oil in a pan. This will give your chutney a stunning red color. Peel onion, garlic and place all the ingredients in the mixer.
Instructions to make Spicy Onion Chutney:
- Add Oil in a Kadhai and add finely sliced Onions and fry them till they are golden brown. Fry the red chillies and allow both to cool. In a mixer, put the cooled Onions and chillies and add Fresh curry leaves and tamarind and salt as per taste and grind this to a fine chutney / chammanthi. You may add very little water if required. It tastes divine with any South Indian breakfast dish!
This will give your chutney a stunning red color. Peel onion, garlic and place all the ingredients in the mixer. In a kadai, heat oil and temper with the items given under 'To temper' table and pour the ground chutney. Stir for just a minute and transfer to serving bowl. Place the sliced onions in a bowl of ice water and put in the fridge for about an hour.
So that is going to wrap this up for this special food spicy onion chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
