Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken satay in spicy peanut butter and coconut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Satay in Spicy Peanut Butter and Coconut Sauce is something which I’ve loved my whole life.

These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!

To get started with this recipe, we have to prepare a few components. You can have chicken satay in spicy peanut butter and coconut sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. Take 200 gr Chicken thigh fillet (cut into cubes)
  2. Get 100 gr Chicken breast fillet (cut into cubes)
  3. Get 3 tbsp Chruncy Peanut butter
  4. Make ready 200 ml Coconut milk
  5. Prepare 2-3 piece bird eye red chilli
  6. Take 3 cloves Garlic
  7. Take 2 cm Ginger
  8. Take 3-4 stalks green onion
  9. Get 1 teaspoon turmeric powder
  10. Get 1/2 teaspoon cumin
  11. Make ready 1 teaspoon curry powder
  12. Make ready 2 tbsp soy sauce (Kikkoman)
  13. Make ready 2 tbsp kecap manis
  14. Take salt pepper ans chicken powder
  15. Get Roasted Peanut (Chrushed for the sauce)
  16. Get Keffir Lime Leaf (for the sauce)
  17. Take Corriander leaf (finely chopped to garnish)
  18. Get Calamansi juice or can subtitude with lime juice)

The coconut rice is full of flavor and even easier to make! _↓↓↓↓↓↓. These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce To lighten it I used Better N Peanut Butter which I really love in sauces (they carry at Trader Joe's) but regular peanut butter would also work. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven.

Instructions to make Chicken Satay in Spicy Peanut Butter and Coconut Sauce:
  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result
  3. Make skewer from the bamboo stick,
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce

Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout. Flavor-infused Chicken Satay drizzled with a gingery peanut sauce is a match made in heaven. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.

So that’s going to wrap this up for this exceptional food chicken satay in spicy peanut butter and coconut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!