Mixed Spicy chutney
Mixed Spicy chutney

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mixed spicy chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Spicy chutney is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mixed Spicy chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a simple chutney/side dish for idli/dosa/chapati and many more. It's a special South Indian recipe which is a favourite of all. In this video learn how to make Instant Palli Chutney Mix, This Instant Peanut Chutney Mix Recipe is a good side for Idli, Dosa & Rice. Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches!

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed spicy chutney using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Spicy chutney:
  1. Make ready 1 big onion
  2. Make ready 2 Medium-sized Tomato
  3. Take 1 hand of curry leaves, coriander leaves and mints leaves equally
  4. Take 2 Medium-sized coconut Slice nearly 1/4 cup
  5. Get 2 table spoon roasted peanuts
  6. Make ready 4 red chillies,
  7. Take 5 garlic gloves
  8. Take 1 inch , piece of Ginger,
  9. Get 1 inch of tamarind
  10. Take 1/2 teaspoon of Hing(asfodifa powder)
  11. Make ready as per taste Salt
  12. Take 1/2 cup water (150 ml)
  13. Make ready 50 ml oil mustard,
  14. Make ready 1 red chilli and
  15. Take as required curry leaves for tempering

Chutney is a spicy, flavorful condiment originating in India. The spicy-sweet sauce is perfect for. This is a lightly spiced recipe and canning instructions for peach chutney that pairs beautifully with curries, mild cheeses, and whole grains like rice. Mix fruit and nuts together in a bowl.

Instructions to make Mixed Spicy chutney:
  1. Wash all ingredients and Chopped everything into medium size.
  2. Keep the pan and pour 2 tablespoons of oil wait upto oil getting heat then add the ingredients one by one into the pan and give lite stir with the medium flame for 10 mins till onion turned to lite golden colour.
  3. After 10 min turnoff the flame and let it get cool for 5 mins.after that transferred to mixey jar, put Salt and add water to make fine paste.
  4. For tempering keep one vessel pour the balance oil let it heat then put mustred sees,red chilli and add that paste into the tempering and cook it for 5 mins in low flame.

This is a lightly spiced recipe and canning instructions for peach chutney that pairs beautifully with curries, mild cheeses, and whole grains like rice. Mix fruit and nuts together in a bowl. Add salt, lemon juice, onion and spices, and mix well. This garlic chutney is super quick to make and has become one of my favourites. When we were at Chennai in my Sil's place she made this chutney along with other chutneys for breakfast, this.

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