Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy andhra chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Andhra Chicken curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Andhra Chicken curry is something that I have loved my entire life. They’re fine and they look fantastic.
It is a book by Anjum Anand in which I tried all her recipes except few non-vegetarian recipes. I liked all of them and here comes my next entry after the Paneer Bruschetta from her book. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients in it.
To get started with this recipe, we must prepare a few ingredients. You can have spicy andhra chicken curry using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Andhra Chicken curry:
- Get 750 gm Chicken cleaned and cut into medium size pieces
- Prepare 1 tbsp ginger garlic paste
- Get 2 Onions finely chopped
- Prepare 2 small tomatoes chopped
- Get 3-4 green chillies slit
- Make ready 1 tsp turmeric powder
- Get 2-3 tsp red chilli powder
- Take 2 tsp dhania powder
- Get 1 tsp garam masala (preferably homemade)
- Prepare 2 tsp khus-khus coconut paste
- Prepare 5 tbsp oil
- Get to taste Salt
- Take 1 sprig curry leaves
Today's recipe is a spicy, flavorful and mouth watering Andhra chicken curry/Andhra Style Chicken Curry recipe. Andhra Spicy Chicken Curry is a very popular recipe. Clean (wash) the cut chicken in a big bowl, by adding yogurt,Ginger & Garlic paste, turmeric, salt, red chilli powder and stir everything, and cover the bowl and let it marinate for an hour. Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos.
Instructions to make Spicy Andhra Chicken curry:
- Clean and wash the chicken thoroughly and drain the water - Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour
- Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink.
- Add the marinated chicken and mix well. - Cover and cook for 5 minutes till the chicken is seared well.
- Add tomatoes, mix and let it cook for 3 minutes.
- Add 2 cups water and let it cook for 15-20 mintues on medium heat.
- Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top.
- Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis.
Clean (wash) the cut chicken in a big bowl, by adding yogurt,Ginger & Garlic paste, turmeric, salt, red chilli powder and stir everything, and cover the bowl and let it marinate for an hour. Andhra chicken curry recipe with gravy - Learn to make simple andhra style chicken curry gravy with step by step photos. Andhra cuisine is popular for hot and spicy foods and especially the foods made in Guntur region. Andhra Chicken Curry with step by step instructions. Andhra chicken curry is a delicious, tempting and mouth-watering recipe with rich gravy.
So that’s going to wrap it up for this special food spicy andhra chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
