Spicy Misal Pav
Spicy Misal Pav

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy misal pav. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry topped with crunchy farsan, crisp red onions and fresh cilantro that is served with lightly buttered pav or dinner rolls. Hi Friends, presenting you a very famous Maharashtrain dish named Misal Pav, this recipe turns out somewhat spicy and makes for a lip-smacking dish to. Misal pav (Marathi: मिसळपाव) is a popular dish from Nashik, India. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).

Spicy Misal Pav is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Misal Pav is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy misal pav using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Misal Pav:
  1. Get 200 gms moth beans
  2. Get 1 tsp turmeric powder
  3. Take 20 gms dry coconut
  4. Prepare 5 cloves garlic
  5. Get 4 pieces ginger
  6. Prepare 1 chopped onion
  7. Make ready 2 chopped tomatoes
  8. Prepare Handful coriander leaves
  9. Make ready Handful curry leaves
  10. Get as per taste Salt
  11. Take As required Farsan
  12. Get As required pav
  13. Make ready 1 tsp Rai
  14. Get 1 tsp cumin
  15. Get 1 tsp Kashmiri red chilli powder
  16. Get 1 tsp coriander powder
  17. Make ready 1/2 tsp garam masala

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different. Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen.

Instructions to make Spicy Misal Pav:
  1. Soak 200 gm moth overnight. Pressure cook sprouted moth for one whistle. Add salt and turmeric powder.
  2. In a pan dry roast 20 gm dry coconut till turns brown. Keep it aside.
  3. In same pan take oil, add 5 garlic cloves, 4 ginger pieces, 1 chopped onion and saute. When onion turns brown, add 2 chopped tomatoes and saute till it turns soft.Cool it down add roasted coconut and grind in a fine paste.
  4. In pan take oil, add 1tsp Rai, 1tsp cumin, 1tsp Kashmiri red chilli powder, 1tsp coriander powder and 1/2tsp garam masala. Add paste and cook till oil separates. Add salt as per taste. Add boiled moth. Mix it and cover it and let it cook for 10 mins.
  5. Garnish with coriander leaves. Misal ready. Serve in a plate. Garnish with chopped onions, coriander leaves and Farsan. Have it with Pav.

Healthy and spicy, there are a few different. Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen. Does "Misal Pav" too feature in that list? Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans.

So that is going to wrap it up with this special food spicy misal pav recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!