Spicy Mutton Stew & Coconut Rice
Spicy Mutton Stew & Coconut Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mutton stew & coconut rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Meat Stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow cooked in spices until the meat is tender and a gravy is velvety.

Spicy Mutton Stew & Coconut Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spicy Mutton Stew & Coconut Rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy mutton stew & coconut rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mutton Stew & Coconut Rice:
  1. Make ready 1 k diced mutton
  2. Prepare 3 onions
  3. Make ready 5 cloves garlic
  4. Get 1 tsp white pepper
  5. Take 1 tbsp medium curry powder
  6. Prepare 1 tsp tomato puree
  7. Make ready 1 bunch coriander
  8. Make ready black mustard seeds
  9. Make ready 2 carrots finely diced
  10. Prepare 1 green pepper finely diced
  11. Get 1 lrg cup white rice
  12. Make ready 1 can full fat coconut milk
  13. Prepare 1 tbsp desicated coconut
  14. Make ready salt
  15. Make ready lamb/goat stock
  16. Get 1 lemon
  17. Take pineapple or mango chutney to serve

Made with readily available ingredients, this mutton stew recipe will be ready to serve in just half an hour. Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. If you want a spicy stew, add few more green chillies.

Steps to make Spicy Mutton Stew & Coconut Rice:
  1. To a pan add some oil, then fry off onions and garlic on a low heat so it cooks slowly, then add all the powder and seeds. cook off for a few mins to release the oils.
  2. .add the mutton with the tomato puree and cook off until browned off. finely dice the veg and add to the mix.
  3. Add half a pint of stock and half a can of coconut milk and cook gently for an hour and a half.
  4. Cook off rice until nearly done, drain, add the other half a can of coconut milk and cook for a few mins, stir and add half a bunch of coriander.
  5. Add the desicated coconut to the mutton and stir. Once the rice is ready, add a portion to the plate and add a portion of mutton with added corianfer and a spoonful of chutney

Its called as Ishtu, the local word for stew. If you want a spicy stew, add few more green chillies. Note: Keep in mind that we boiled the. This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots. Most meat for stews is cut too small.

So that’s going to wrap this up with this exceptional food spicy mutton stew & coconut rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!