Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala style spicy & tangy inji curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kerala Style Spicy & Tangy Inji Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kerala Style Spicy & Tangy Inji Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook kerala style spicy & tangy inji curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Spicy & Tangy Inji Curry:
- Take 200 gms Ginger (Finely Chopped)
- Get 3 tbsp Coconut Oil
- Take 1 tbsp Saffola Oil
- Make ready 1/2 tsp Mustard Seeds
- Get 2 Long Green Chillies (Finely Chopped)
- Make ready 2 Sprigs Curry Leaves
- Prepare 2 Onions (Finely Chopped)
- Take 1/2 tsp Turmeric Powder
- Take 2 tbsp Red Chilli Powder
- Take 1/4 tsp Fenugreek Powder
- Prepare 3-4 Medium Pieces of Jaggery
- Take 1 cup Water
- Get 1 tbsp Tamarind Paste
- Get Salt (As required)
The color of the dish tends to darken as it rests. Also, if you like it extra spicy, you can add some pepper powder towards the end. Serve up something healthy Spicy Baked Fish -Kerala Style. I don't need to say much on this post, I will let the pictures do the work 🙂 Perfectly seasoned and unbelievable tasty!
Instructions to make Kerala Style Spicy & Tangy Inji Curry:
- Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger pieces. Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
- In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few seconds. Add the finely chopped onions and saute till the onions are light brown.
- Add the turmeric powder and chilli powder and saute for few seconds. Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
- Heat 1 cup of water. Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separates. This enhances the flavor of the dish.
- Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
- Kerala Style Spicy & Tangy Inji Curry is ready to be relished with hot steamed rice.
Serve up something healthy Spicy Baked Fish -Kerala Style. I don't need to say much on this post, I will let the pictures do the work 🙂 Perfectly seasoned and unbelievable tasty! Ingredients used in SPICY TANGY PRAWNS KERALA STYLE. Royallu koora, Eral Kuzhambu, Chingri torkari. How to make SPICY TANGY PRAWNS KERALA STYLE.
So that’s going to wrap this up with this special food kerala style spicy & tangy inji curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
