Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet spicy coconut tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chutney is an integral part of Indian cuisine just like salsa is, in Mexican cuisine. It is considered as a side or an accompaniment to a main dish. Coconut Tomato Chutney is made with fresh coconut meat, tomato, green chili peppers, cilantro and some seasoning. It is deliciously tangy and spicy, with a hint of sweetness.
Sweet spicy coconut tomato chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sweet spicy coconut tomato chutney is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sweet spicy coconut tomato chutney using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet spicy coconut tomato chutney:
- Get 1/2 cup dry coconut
- Make ready 4-5 red chillies
- Make ready 1 tsp jaggery
- Make ready Handful peanut
- Make ready as needed Some kaju
- Prepare 1 small size onion chopped
- Prepare to taste Salt
- Take 2 medium size tomato chopped
- Prepare 1 tsp oil
- Make ready 1 tsp mustard seeds
- Take 4-5 curry patta
The best thing about this chutney is, it takes only a few minutes to make. Bengali Sweet and Spicy Tomato Chutney. This is perfect sweet and spicy tomato chutney for rice and also, a great way to end the meal on a sweet note. The key ingredients are simple and very minimal.
Steps to make Sweet spicy coconut tomato chutney:
- Roast the tomatoes in a flame till tender.and peel of the skin. And keep aside.meanwhile prepared the ingredients given for roasted.like peanut kaju,red chillies,onion. Dry roast all the ingredients first.
- Next,grinder them all together along with chopped coconut,in a smooth paste.
- Mix the roasted tomatoes in a same kaju,peanut,grinder and make a fine puree,add 1 tsp water to avoid dryness.heat 1tsp oil in a pan add mustard seeds,curry leaves,when it splutter,add all the blended ingredients in a pan.add 1tsp jaggery,and salt,as per taste.mix it well, and cook for 3 min in a low flame.and switch off the flame.
- Quick and easy coconut and tomato chutney is ready to serve garnish it with red chilli.enjoy..
This is perfect sweet and spicy tomato chutney for rice and also, a great way to end the meal on a sweet note. The key ingredients are simple and very minimal. Juicy Red Tomatoes - For the best taste and flavor of tomato chutney, choose seasonal red tomatoes. The tomato chutney recipe always calls for. Coconut Chutney / Thengai Chutney Relevant Tags: Chutney , coconut/thengai/nariyal , Jain Special , No Onion No Garlic , Roasted Gram Dhall / Chutney Dhall / Pottu Kadalai , Saatvik Bhojan Share with friends and family The roasted coconut gratings gives a wonderful flavor to the chutney powder and enhances the taste.
So that’s going to wrap it up with this exceptional food sweet spicy coconut tomato chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
