Spicy Ivy Gourd Curry Recipe
Spicy Ivy Gourd Curry Recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy ivy gourd curry recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ivy gourd falls into the second category and I generally don't buy it unless there I know I will have to chop and make the dish. So this week, when I took a much needed day off from work, I bought fresh dondakaya from Indian grocery and took my sweet time to thinly slice them and make this curry. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Spicy ivu gourd curry is one of the traditional dishes that mostly found in all south indian dishes.

Spicy Ivy Gourd Curry Recipe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Ivy Gourd Curry Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy ivy gourd curry recipe using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ivy Gourd Curry Recipe:
  1. Take 250 gms Ivy gourd
  2. Get 1/2 cup Fresh Coconut grated
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare 1 tbsp red chilly powder
  5. Get 1 onion chopped
  6. Take 1 tomato chopped
  7. Make ready leaves Few curry
  8. Prepare to taste Salt
  9. Get as required Oil for frying

Ivygourd or dondakaya is commonly used to make. Ivy Gourd Curry (Tindora Curry, Kovakkai Kulambu): A spicy and tasty Kerala style ivy gourd with the nutty flavor of roasted coconut. This curry can be easily prepared for a huge crowd and goes well with white rice, chapatti, idli or dosa. It is another great option for your daily curries.

Instructions to make Spicy Ivy Gourd Curry Recipe:
  1. Wash Ivy gourd. Cut into lengthwise, parboil the ivy gourd. Once it is done drain it. Transfer the gourd in a plate and keep aside.
  2. Heat oil. When the oil is hot. Add mustard seeds and few curry leaves. Let it crackle. Add chopped onion fry till it become light brown in colour. Add chopped tomato. Cook till tomato becomes tender. Add turmeric powder, red chilli powder, cumin powder, ginger and garlic paste. Salt. Add ivy gourd. Mix it properly and cook for a few minutes.
  3. Add fresh grated coconut fry it. Add water as needed. Cook till the ivy gourd become tender. Once it is done, transfer to bowl. Decorate with green chilly. Ready to serve with hot steamed rice.

This curry can be easily prepared for a huge crowd and goes well with white rice, chapatti, idli or dosa. It is another great option for your daily curries. The ivy gourd is a delicious vegetable commonly eaten throughout India. These look like small finger-like cucumbers but have a texture similar to baby zucchinis. Tondli Bhath is a typical Maharashtrian specialty - try it soon :-) - Spicy Ivy Gourd Rice Recipe - Indian Food at BellaOnline.

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