Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my entire life.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Season with cumin, coriander, and curry powder.

To get started with this recipe, we must first prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Make ready 10 large shrimp
  2. Get 1/2 cup of coconut cream
  3. Get 1 tsp of oil
  4. Take 1 tbsp of chopped garlic
  5. Prepare 50 grams of raw pepper corn
  6. Get 5 grachine thin slices
  7. Prepare 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Prepare 1 1/2 tbsp of oyster sauce
  10. Take 1 tsp of sugar
  11. Prepare 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Make ready 1 green paprika slice

It's much tastier than takeout and healthier, too. If you love spicy curries, serve with sriracha or chili garlic sauce on the side. I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

I like Thai Kitchen brand, which is vegetarian. Not all brands are (they can contain fish sauce and/or shrimp. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using.

So that’s going to wrap this up with this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!