Kerala Style Spicy Chicken Curry
Kerala Style Spicy Chicken Curry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala style spicy chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. Kerala is known as the "Land of Spices" because it traded spices with Europe as well as with many ancient civilizations.

Kerala Style Spicy Chicken Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kerala Style Spicy Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Spicy Chicken Curry:
  1. Take 500 g Chicken
  2. Make ready 1 cup grated coconut
  3. Take For Spices:
  4. Make ready 1 tsp Pepper
  5. Prepare 1 tsp Fennel
  6. Prepare 1 tsp cumin seeds
  7. Take 2-3 Cloves
  8. Make ready 2 Cardamoms
  9. Get 2 Red chillies
  10. Prepare 1/2 tablespoon turmeric powder
  11. Take 50 gms Chopped ginger, garlic and green chillies
  12. Get 200 gms shallots
  13. Prepare 2 tomato (pureed)
  14. Take 1 tablespoon vinegar
  15. Get As per taste Salt
  16. Make ready Handful Curry leaves
  17. Make ready Handful coriander leaves
  18. Prepare 1 tsp kasuri methi
  19. Get As required Water to adjust the gravy consistency

By that time u can see the gravy to be dark brown in colour. Quick and simple Kerala style chicken curry. An excellent side dish with roti,chapathi,rice,appam ect. This recipe is my evolved kind of nadan chicken curry.

Instructions to make Kerala Style Spicy Chicken Curry:
  1. Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside.
  2. Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well.
  3. Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar).
  4. Cook the chicken. Don't add any water.
  5. Once it is half done, add the prepared masala paste.
  6. Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves.
  7. Close it with a lid and cook for 10 minutes.
  8. Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour.

An excellent side dish with roti,chapathi,rice,appam ect. This recipe is my evolved kind of nadan chicken curry. It goes well with pathiri, any sort of rice variants (ghee rice, pulao, normal rice), chapathi, appam or any other Indian breads. It is an easy peasy recipe for kerala chicken curry which suits for a weekday menu. Marinate chicken with garam masala, salt, turmeric, red chili powder and pepper.

So that’s going to wrap it up with this special food kerala style spicy chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!