Spicy egg curry
Spicy egg curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy egg curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy egg curry is something that I have loved my entire life.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Easy Egg Curry Recipe: Quick and Spicy Egg Curry Recipe that can be made easily at home using ingredients like egg,onion,green chilli,masala powder,red chilli powder. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

To begin with this particular recipe, we must prepare a few components. You can have spicy egg curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy egg curry:
  1. Get 4 chopped tomato
  2. Get 2 onion
  3. Make ready 4 green chilli
  4. Make ready 1 inch ginger
  5. Prepare 3/4 teaspoon powdered turmeric
  6. Get 3/4 teaspoon red chilli powder
  7. Take 1 1/2 teaspoon coriander powder
  8. Get 1 teaspoon tamarind paste
  9. Get 1 handful curry leaves
  10. Get 1/4 cup refined oil
  11. Make ready 1 cinnamon stick
  12. Take 1 teaspoon black mustard seeds
  13. Make ready 100 mililitre coconut milk
  14. Get 1 handful chopped coriander leaves
  15. Take 2 pinches salt

This spicy and flavor-full egg curry is no different. Home » Best of ST » Spicy Egg Korma - Spicy Egg Curry. Egg korma is always easy to make and it tastes so good. The tricky part in this recipe is adding the egg in the curry.

Instructions to make Spicy egg curry:
  1. Step 1 - To prepare this mouth-watering Spicy Egg Curry, heat oil in a heavy-bottomed pan over medium flame. Add the mustard seeds and fry them for few seconds. Once they start to splutter, add the onions and saute until they turn slightly pinkish in hue. Now add the cinnamon and chopped green chillies. Fry for a minute or two. Add the chopped tomatoes and cook for 10 minutes.
  2. Boiled-egg - Step 2 - Add the ginger, turmeric powder, red chilli powder, coriander powder and stir-fry for a minute. Cook these spices until the oil starts to separate. Add the tamarind paste and 1 cup of water. Simmer for a minute or two
  3. Step 3 - - Add the coconut milk, salt and curry leaves. Stir well and simmer for a minute. Add the eggs and simmer for 3 to 5 minutes over low flame. Stir gently ensuring the eggs stay intact. Garnish with coriander leaves. To make the garnishing more aromat, fry curry leaves, crush and add it to the egg recipe, this makes it even more delicious and flavoursome. Serve with hot rice or chapati or as a side dish with dosas

Egg korma is always easy to make and it tastes so good. The tricky part in this recipe is adding the egg in the curry. Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe.

So that’s going to wrap this up for this special food spicy egg curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!