Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.
Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Prepare 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Get 1 inch ginger
- Prepare 1 stalk lemon grass
- Get 2 teaspoons salt
- Make ready 4 tablespoons fish curry powder
- Get 1/2 cup water
- Prepare Other Items
- Make ready Brinjal
- Take Long beans
- Prepare Carrots
- Prepare Cabbage
- Take Pineapple
- Get 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Prepare 2 stalks lemongrass
- Prepare 8 curry leaves
- Make ready 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Get 2 teaspoons salt
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.
So that is going to wrap this up with this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
