My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³
My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my favourite spicy chicken coconut curry πŸ‘©β€πŸ³. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³ is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³ is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the tomato paste, Curry Powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened. My word I love this recipe and it is so easy to make. Coconut curry chicken is a healthy dinner that's packed with flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have my favourite spicy chicken coconut curry πŸ‘©β€πŸ³ using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³:
  1. Get 2 tbls Olive oil
  2. Make ready 1 Large Onion diced
  3. Get 1 tbls Tumeric
  4. Take 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
  5. Make ready 1 tsp Cumin
  6. Prepare 1 tsp Garam Masala
  7. Take 2 Garlic cloves crushed
  8. Take 1 tsp Hot Red Chilli powder
  9. Prepare 1 tsp Corriander
  10. Make ready 1/4 tsp Cayenne pepper
  11. Make ready 2 heaped tbls Medium Curry Powder
  12. Take 4 small Curry leaves
  13. Take 2 Tsp Mango Chutney
  14. Get 8 Chicken thighs remove skin + Bone cut into bite size pieces
  15. Take 1/2 Cup Chicken Stock
  16. Prepare 1 400 mils tin Coconut Milk
  17. Get 1/4 Cup Double Cream
  18. Prepare 1/4 Cup frozen sweet peas
  19. Get 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
  20. Get Enough Basmati rice for 4 people

Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. And don't forget to whip up some rice. This healthy chicken coconut curry is one of my all time favorite recipes. I made this coconut chicken curry since stews are so forgiving in the freezer.

Instructions to make My Favourite Spicy Chicken Coconut Curry πŸ‘©β€πŸ³:
  1. Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
  2. Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
  3. Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
  4. Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
  5. Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
  6. Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
  7. I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.

This healthy chicken coconut curry is one of my all time favorite recipes. I made this coconut chicken curry since stews are so forgiving in the freezer. When I was pregnant with my daughters I made all sorts of stews for our freezer and was so happy to defrost them throughout the winter while. Basil coconut chicken curry made with chicken thighs, jalapeΓ±o, coconut milk, basil and ginger. This is one of my favorites, a yellow curry in a coconut milk base, with chicken, onions, jalapeΓ±os, lime juices, and plenty of fresh basil.

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