Spicy coconut curry
Spicy coconut curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy coconut curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy coconut curry is something which I have loved my whole life.

Heat the Ghee in a large heavy-bottomed pot over medium-low heat. Curries made with coconut milk or coconut cream are common in Thai, Vietnamese and Indonesian cuisine, so use flavours from that part of the world. Curry powder, ginger, fish sauce, lemongrass and lime are a good combination of flavours if you want to experiment with other coconut-based curries. Add broth, coconut milk and curry paste and stir until combined. (Optional:.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy coconut curry:
  1. Make ready 1 can baby corn
  2. Make ready 1 can diced tomatoes
  3. Prepare 1 cup diced onion
  4. Take 1 cup diced celery
  5. Make ready 1 cup diced carrot
  6. Make ready 1/2 cup frozen peas
  7. Get 1 cup diced cauliflower
  8. Take 1 cup diced broccoli
  9. Take 2 tbsp minced garlic
  10. Prepare 1 can garbanzo beans (chickpeas)
  11. Get 1/2 cup green lentil
  12. Get 2-3 tbsp mild curry paste (pataks)
  13. Prepare 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Take 1/2 can coconut milk
  15. Prepare Optional
  16. Make ready 1 cup quartered mushroom
  17. Prepare 1 cup quartered baby potatoes
  18. Get Diced chicken breast or thighs (and cooked)

Non-traditional vegetables add great texture and flavor to an already fantastic flavor. Best served with rinsed and steamed basmati rice. First, make your spicy coconut sauce. In a large pot or high-sided skillet over medium heat, heat oil and butter.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

First, make your spicy coconut sauce. In a large pot or high-sided skillet over medium heat, heat oil and butter. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Add the spinach, lime juice, and stir to combine. Spicy Coconut-Salmon Curry Be the first to rate & review!

So that’s going to wrap this up for this special food spicy coconut curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!