Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, curry rice and ugu stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry rice and ugu stew is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Curry rice and ugu stew is something that I have loved my whole life. They are fine and they look wonderful.
Today Solo is making some of his amazing Kenyan Beef Stew and Curry Rice. Let us know if you try it yourself! This video will show you how to make Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of Japanese cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have curry rice and ugu stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry rice and ugu stew:
- Take Rice
- Make ready Curry
- Take Salt
- Prepare Oil
- Make ready Ugu
- Make ready Palm oil
- Prepare Seasonsings
- Make ready Scotch bonnets
- Prepare Onions
- Take Fish
Japanese curry is very different from Indian curries. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family. So have you any idea how can I preserve the stew and how long will it last before it goes inedible?
Steps to make Curry rice and ugu stew:
- Boil the rice with curry powder salt and a little oil and den drain the rice
- Marinate the fish with garlic ginger,cube and leave it for about 20mins and den fry it an set aside
- Cut the onions,spring onion, ugu,Scotch bonnet and den add little oil and put the grinded items and put the fish
Add a simple green salad, and you have a tasty meal for your family. So have you any idea how can I preserve the stew and how long will it last before it goes inedible? Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Butter, carrot, korean curry powder, onion, pork loin, potato, water. Around the edge of the bowl, place nice spoonfulls of rakkyo, fukujinzuke.
So that’s going to wrap it up for this special food curry rice and ugu stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
