Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry jollop rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Curry jollop rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Curry jollop rice is something which I’ve loved my whole life.
Cameroon Jollof Rice Recipe: Easy Method. Jollof rice is a unifying dish across West Africa. Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
To begin with this particular recipe, we must prepare a few components. You can cook curry jollop rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry jollop rice:
- Make ready 2 1/2 cup rice
- Make ready 1/3 cup oil
- Make ready 1 tbsp curry
- Make ready 1 small onion
- Take 5 red pepper
- Get 5 maggi
- Prepare 1 tsp salt
- Take Meat optional
While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
Instructions to make Curry jollop rice:
- Cut the pepper, wash it and blend it.
- Heat the oil and fry the blended pepper,keep stirring until the oil separate from it,add water. Add the curry,maggi,salt and meat. Cover and allow it to boil for 15mint
- Wash the rice and put it,continue cooking until the water dry. Cut the onion and put,allow it to steam for 3mnt
- Enjoy😋😋
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb! I grew up eating this rice and every eaten at every party where the host is west african. The Nigerian jollof rice is made with parboiled rice.
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