Fish curry
Fish curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Fish curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fish curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook fish curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry:
  1. Take 500 gm Fish
  2. Make ready 1/2 cup Coconut
  3. Get 1/2 cup Small onion chopped
  4. Take 5 Garlic cloves
  5. Take 2 Green chillies
  6. Take 1 tsp Tamarind pulp big lemon size
  7. Prepare 2 tsp red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Prepare 1 tsp Mustard seeds
  10. Get 1 tsp Methi(fenugreek) seeds
  11. Make ready 1 tsp jeera(cumin) seeds
  12. Take As needed Oil
  13. Prepare to taste salt
  14. Take 2 tsp coriander leaves
  15. Take 2 tsp curry leaves

Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Instructions to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

Learn how to make/prepare fish curry by browsing our section on fish curry recipes. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Reviews for: Photos of Indian Fish Curry. A delicious dish that's way better than take out.

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