Japanese style Curry on Rice
Japanese style Curry on Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style curry on rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese style Curry on Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Japanese style Curry on Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we Simmer the curry roux until thickened. (Resist the urge to add more flour.

To begin with this recipe, we have to prepare a few components. You can have japanese style curry on rice using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese style Curry on Rice:
  1. Get 1 box Curry Soup Stock
  2. Get 500 grams Sliced Pork (Any meat is OK)
  3. Make ready 4 pieces Onion (About 800grams)
  4. Get 3 pieces Potatoes (About 450grams)
  5. Make ready 1 piece Carrot (About 200grams)
  6. Take 2 tbsp Salad Oil (Cooking Oil)
  7. Make ready 1400 ml Water

Just take a look at this menu from the biggest. See more ideas about Japanese curry, Curry rice, Curry. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

Steps to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato.

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