Rajma Curry (Kidney Beans) with Brown rice
Rajma Curry (Kidney Beans) with Brown rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rajma curry (kidney beans) with brown rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma Curry (Kidney Beans) with Brown rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Rajma Curry (Kidney Beans) with Brown rice is something which I’ve loved my whole life.

Rajma Masala (North Indian Kidney Bean Curry) Rajma or rajma masala is a vegan red kidney beans curry popular in North India, particularly in the province of Punjab. A traditional Punjabi meal will usually have rajma chawal in it, that is red kidney beans curry and rice. Rajma Chawal - Indian curried kidney beans & rice - is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. Rajma Masala (Kidney beans curry) can be eaten with roti, paratha, bread, etc. but it pairs the best with Rice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rajma curry (kidney beans) with brown rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Get 150 gm Kidney Beans
  2. Get 1 tsp Ghee (clarified butter)
  3. Take 1/2 Cinnamon stick
  4. Take 1 Clove
  5. Get 1/2 tbsp Ginger Garlic Paste
  6. Take 1/2 tsp Corrainder Powder
  7. Take As per taste Red chilli powder
  8. Get 1/4 tsp Red colour powder
  9. Take 1 Onion
  10. Take 2 Tomatoes
  11. Get Handful Corrainder leaves
  12. Take As per taste Salt

Kashmiri red chile powder can be obtained from an Indian grocery store or speciality spice. Rajma is a popular vegan dish from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many aromatic whole spices. It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved.

Instructions to make Rajma Curry (Kidney Beans) with Brown rice:
  1. Soak kidney beans overnight for 12 hours.
  2. Add the beans with extra water into a pressure cooker with salt and cook it for 10 mins on low flame.
  3. On the other hand, start chopping onions and tomatoes into pieces and make a fine paste of it in a blender
  4. Take a pan and add ghee to it. Add cinnamon, clove, cardamom and ginger garlic paste to it and saute till it becomes light brown.
  5. Add Onion paste and cook it till it becomes light brown and starts leaving ghee.
  6. Add tomato puree, coriander powder, red chilli powder, red colour and let them cook on medium flame till it starts leaving ghee.
  7. Add beans along with water and let it simmer for 5 minutes so that all the flavours blend in perfectly. Add Coriander leaves on top. Serve.

It is usually served with rice. The North Indian Punjabi style of making Rajma Masala is the most loved. Combine Rajma with rice, called Rajma Chawal is a popular comfort food in North India. rajma recipe punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice. Last, throw in the two cans of kidney beans, undrained.

So that is going to wrap this up with this special food rajma curry (kidney beans) with brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!