Kare Rice (Japanese Curry Rice)
Kare Rice (Japanese Curry Rice)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kare rice (japanese curry rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Different ways to cook Kare Rice (Japanese Curry and Rice) , the staple meal cooked at home 💕. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

Kare Rice (Japanese Curry Rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kare Rice (Japanese Curry Rice) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kare Rice (Japanese Curry Rice):
  1. Make ready 150 grams beef or pork for stew
  2. Take 1 onion
  3. Get 2 carrots
  4. Make ready 300 grams potato
  5. Prepare 1/2 box prepared Vermont or Kokumaru Curry
  6. Make ready 1 olive oil
  7. Take 2 cup Rice

Since the curry is almost always served with rice, one can hear the term karē raisu mentioned very often. Thinner curries make Japanese rice lose its stickiness, which is considered undesirable. What is the history of Japanese Curry? Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar.

Instructions to make Kare Rice (Japanese Curry Rice):
  1. Cut vegetables to size 3x2cm.
  2. Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
  3. Add 450ml of water, when boil, cook 15min. simmering.
  4. Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
  5. While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
  6. Distribute the cooked rice in a dish, add the curry on the side and serve.

What is the history of Japanese Curry? Because Japanese people are not used to eating spicy foods, curry in Japan has a balancing sweetness that's added using ingredients such as fruit, honey, or even sugar. One reason for this is the quick and easy preparation. Karē Raisu is not eaten with chopsticks, but with a spoon. Just take a look at this menu from the biggest.

So that’s going to wrap this up with this special food kare rice (japanese curry rice) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!