Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lauki sabzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. This lauki ki sabzi is a staple at home.
Lauki sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lauki sabzi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have lauki sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lauki sabzi:
- Make ready 1/2 kg lauki
- Get 1 cup peanuts
- Make ready 7 red chillies
- Prepare 5 garlic petals
- Take 1 tsp tamarind juice
- Make ready 1 tsp salt
- Get 1 pinch haldi
- Make ready 1 onion chopped
- Make ready 4 green mirchi slices
- Take Tadaka
- Make ready 4 curry leaves
This humble bottlegourd sabzi is not only. Discover delicious Quick and Easy Aloo Lauki Sabzi Recipes at Madhurasrecipe.com. Introduction: A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins.
Instructions to make Lauki sabzi:
- Take lokhi cut peices
- Put cadai on firm add pea nuts lol mirchi do shallow fri add salt, garlic turn of leave 5 min..then
- Grind nice powder
- Put cadai on firm add tadaka next put green chilli and onions fri until softer…
- Once onion should soft add lauki peices add pinch salt mix well cover the lid
- Open the lid mix again..once soften add pea nut powder mix thoroughly add half tsp salt and tamrind juice mix nicely
- Dish out the Lokhi sabzi ready to serve
Introduction: A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Lauki ki sabji is a vegan, low-calorie and gluten-free curry/gravy recipe. I love veggies like bottle Lauki or bottle gourd is a blend and tasteless vegetable that is the reason this lauki tamatar ki sabzi. Tags: bottle gourd recipe, bottle gourd sabzi, dudhi ki sabzi, ghiya ki sabzi, kaddu ki sabzi, long melon recipe, louki chana dal recipe.
So that’s going to wrap it up with this exceptional food lauki sabzi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
