Egg curry with tumeric rice
Egg curry with tumeric rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg curry with tumeric rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Egg curry with tumeric rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg curry with tumeric rice is something that I have loved my whole life.

Turmeric egg curry and white rice : Village chicken egg curry with white rice cooking. ஊர்கோழி முட்டைக் குழம்பும் வெள்ளை அரிசி சோறும். சுவையான தரமான குறைந்த. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

To begin with this recipe, we have to prepare a few ingredients. You can have egg curry with tumeric rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry with tumeric rice:
  1. Take 250 g ricr
  2. Get 2 pre-boiled eggs
  3. Get 1 tomato
  4. Prepare 1 green pepper/hoho
  5. Prepare Bunch coriander leaves
  6. Prepare 1 big onion
  7. Get 1 /carrot diced
  8. Get to taste Salt
  9. Take 1 ts Curry powder

Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

Instructions to make Egg curry with tumeric rice:
  1. In a boiling water, add salt to taste, little oil, carrot and your washed rice
  2. Cover and let it cook, when the water level reduce, reduce your fire to minimum.
  3. Fry onion in a sauce pan till golden brown in colour
  4. Add, green pepper, tomato, coriander, curry powder and salt. Cover and simmer for a few minutes
  5. Now put your pre-boiled eggs, add a little water to attain a thick sauce, stir gently not to break the eggs.
  6. When ready serve with your rice and enjoy.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can devour these curries with white rice, brown rice, roti, or paratha. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. This recipe for egg curry with coconut milk has all the amazing flavors you would love in a curry.

So that is going to wrap this up for this special food egg curry with tumeric rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!