Coconut fried basmati rice
Coconut fried basmati rice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut fried basmati rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How To Make Coconut Fried Rice Rinse and drain the rice. Toast the rice in a pan until nutty. Place the rice in a pan with coconut milk and broth over high heat and bring the liquid to a boil. If you love Coconuts and you love Fried rice, you'll sure love this recipe.

Coconut fried basmati rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coconut fried basmati rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut fried basmati rice:
  1. Make ready 1 cup basmati rice
  2. Make ready 1 can homemade or shop bought coconut milk
  3. Make ready 1/2 cup Chicken or beef stock
  4. Make ready Mixed vegetables
  5. Take 1 red bell pepper and onion chopped
  6. Take Curry powder
  7. Take Thyme
  8. Make ready Vegetable oil
  9. Take to taste Salt
  10. Get cubes Seasoning

Stir to fluff the rice and stir. Seared sea scallops are served on a bed of coconut rice with pieces of fresh mango and chopped basil–it's a treat for your taste buds. The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for those following a Vegan or Gluten free diet.

Steps to make Coconut fried basmati rice:
  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
  5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

The fluffiest basmati rice cooked in coconut milk and flavoured with curry spices. This complex carbohydrate choice is the perfect accompaniment to your lunch or dinner and perfect for those following a Vegan or Gluten free diet. New Years Eve in New York City had always been one of my biggest dreams. Place rice in a fine strainer, and rinse with cold water until water runs clear. Place the rice, coconut milk, water, and salt in a pan.

So that’s going to wrap it up for this special food coconut fried basmati rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!