Bottleguard Dal (Dal doodhi)
Bottleguard Dal (Dal doodhi)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bottleguard dal (dal doodhi). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bottleguard Dal (Dal doodhi) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bottleguard Dal (Dal doodhi) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bottleguard dal (dal doodhi) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bottleguard Dal (Dal doodhi):
  1. Prepare 1 Bottleguard medium
  2. Get 1 onion
  3. Make ready 2-3 tomatoes
  4. Make ready 5-6 cloves garlic
  5. Get 1 tsp ginger grated
  6. Prepare 1 bay leaf
  7. Get 1 cinnamon stick
  8. Take 1 tsp jeera
  9. Make ready 1 stick curry leaves
  10. Take Pinch asafetida
  11. Take 2 tsp tamarind water
  12. Take 1/2 cup cooked dal
  13. Prepare 1/2 tsp turmeric powder
  14. Take 1/2 tsp coriander powder
  15. Take 1/2 tsp garam masala
  16. Get to taste Salt
  17. Get Coriander for garnish
  18. Take 2 tsp oil
  19. Make ready Water
Steps to make Bottleguard Dal (Dal doodhi):
  1. Heat oil in a cooker
  2. Add jeera, asafetida, cinnamon stick, bay leaf, garlic and ginger
  3. Add chopped onion to it and fry it for two to three mins
  4. Add chopped Bottleguard and let it cook for close to 5 minutes
  5. If the Bottleguard is slightly cooked add chopped tomatoes and all dry masalas to it with salt and let it cook for some time
  6. Now add cooked Dal with tamarind water to it and add one and a half glass of water
  7. Now close the lid and wait for three whistles
  8. Your Bottleguard Dal is now ready to eat just check for salt and garnish it with coriander leaves

So that is going to wrap it up for this exceptional food bottleguard dal (dal doodhi) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!