Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, native curry rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In This Video, i will be showing you how to make native curry rice. Rice and curry is a popular dish in the Southern Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried. Curry leaves rice is a colourful, flavourful and delicious rice recipe made with rice, curry leaves and spices.
Native Curry Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Native Curry Rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have native curry rice using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Native Curry Rice:
- Prepare 500 g Rice
- Take Palm oil 2cooking Spoons
- Take Ground Crayfish 2Cooking Spoons
- Prepare Leaves Sliced Curry
- Take Sliced Fresh Tomatoes
- Get Sliced Onions
- Prepare 1 tbs Ground Dry Pepper
- Make ready seasoning Cubes 2
- Prepare Salt
- Take Hard Boiled Egg
- Prepare Curry powder 1/2tsp(optional)
This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry.
Instructions to make Native Curry Rice:
- Heat up oil,sauté onions for 1min,add tomatoes, seasoning cube,stir fry for 2mins,add water to cook Rice, add pepper,crayfish, bring to boil, wash rice with salt,drain in a colander,add to boiling stock, taste to adjust with salt,cook till soft, add curry leaf,stir,cover for a min,turn off heat,serve with hard boiled egg…
You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and. Mixed veggies in curried rice vermicelli. A great vegetarian or vegan main dish!
So that’s going to wrap this up with this special food native curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
