Rice and egg curry
Rice and egg curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rice and egg curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice and egg curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rice and egg curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Fluff rice gently with a fork; serve with curried eggs, garnished with yogurt, scallions, and lime wedges. Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir.

To get started with this recipe, we have to first prepare a few components. You can cook rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and egg curry:
  1. Make ready 4 eggs
  2. Take Salt
  3. Make ready Curry powder
  4. Get Garam masala
  5. Take Tomato paste
  6. Get Tumeric powder
  7. Take 1 huge tomato
  8. Prepare Garlic
  9. Get Onion
  10. Take Maziwa mala

I personally like it so much. Similar Recipes, Creamy Egg Curry Keralan Egg Curry Egg Pulusu Chinese Eggs Chettinad Egg Curry A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extra portions because everyone will go for multiple servings! This south indian style egg curry.

Instructions to make Rice and egg curry:
  1. Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
  2. After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
  3. After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
  4. After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
  5. Serve hot with boiled rice.

Make extra portions because everyone will go for multiple servings! This south indian style egg curry. I did not put the eggs in the sauce rather placed them on top of the rice and spooned the sauce over. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha.

So that is going to wrap it up for this special food rice and egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!